Microwave Double Egg Poacher
Item NO: 372
$12.95
- Remove cover and add a tablespoon of hot water to each cup.
- Crack one egg into each cup.
- Pierce the yolk to avoid the egg exploding.
- Replace the cover and microwave for 40-60 seconds (depending on microwave power).
- Let eggs rest for the appropriate time before removing, depending on preferred firmness:
- Using the upper tabs, lift each cup out of the poacher to drain cooking water, and serve as desired.
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